Leftovers anyone?
Aug 1, 2018 19:52:05 #
This is a quick and easy recipe for leftover pork roast
Take a can of cream of chicken soup and 1/2 can of milk, mix in the bottom of a casserole dish.
Add 1 can mexicorn
Add a little salt and pepper or seasoned salt
Boil a half bag of thin egg noodles, drain and add the noodles
Cube the leftover pork roast and add that
Mix well, put in the oven for 20 minutes at 350. Voila, yummy leftovers
Take a can of cream of chicken soup and 1/2 can of milk, mix in the bottom of a casserole dish.
Add 1 can mexicorn
Add a little salt and pepper or seasoned salt
Boil a half bag of thin egg noodles, drain and add the noodles
Cube the leftover pork roast and add that
Mix well, put in the oven for 20 minutes at 350. Voila, yummy leftovers
Aug 1, 2018 20:53:16 #
debeda wrote:
This is a quick and easy recipe for leftover pork roast
Take a can of cream of chicken soup and 1/2 can of milk, mix in the bottom of a casserole dish.
Add 1 can mexicorn
Add a little salt and pepper or seasoned salt
Boil a half bag of thin egg noodles, drain and add the noodles
Cube the leftover pork roast and add that
Mix well, put in the oven for 20 minutes at 350. Voila, yummy leftovers
Take a can of cream of chicken soup and 1/2 can of milk, mix in the bottom of a casserole dish.
Add 1 can mexicorn
Add a little salt and pepper or seasoned salt
Boil a half bag of thin egg noodles, drain and add the noodles
Cube the leftover pork roast and add that
Mix well, put in the oven for 20 minutes at 350. Voila, yummy leftovers
Adding this to my recipe box.
Aug 1, 2018 20:55:07 #
Aug 2, 2018 13:51:32 #
I’m still trying to picture “leftover pork roast”. I don’t think I’ve seen such a mythical creature. Heh. With my crowd there isn’t much left over. It sounds good tho
Aug 2, 2018 14:31:27 #
Highlander66 wrote:
I’m still trying to picture “leftover pork roast”. I don’t think I’ve seen such a mythical creature. Heh. With my crowd there isn’t much left over. It sounds good tho
Lol!! I think id like your crowd
Aug 3, 2018 07:54:19 #
debeda wrote:
This is a quick and easy recipe for leftover pork roast
Take a can of cream of chicken soup and 1/2 can of milk, mix in the bottom of a casserole dish.
Add 1 can mexicorn
Add a little salt and pepper or seasoned salt
Boil a half bag of thin egg noodles, drain and add the noodles
Cube the leftover pork roast and add that
Mix well, put in the oven for 20 minutes at 350. Voila, yummy leftovers
Take a can of cream of chicken soup and 1/2 can of milk, mix in the bottom of a casserole dish.
Add 1 can mexicorn
Add a little salt and pepper or seasoned salt
Boil a half bag of thin egg noodles, drain and add the noodles
Cube the leftover pork roast and add that
Mix well, put in the oven for 20 minutes at 350. Voila, yummy leftovers
Sounds delish!!!
Easy enough to make too...
I often have left over and other than using the pork for BBQ later not much else so this is welcomed change...
Thank You for posting it too...
Aug 3, 2018 08:07:01 #
Highlander66 wrote:
I’m still trying to picture “leftover pork roast”. I don’t think I’ve seen such a mythical creature. Heh. With my crowd there isn’t much left over. It sounds good tho
Lololol...Coming from a large family we never had leftovers either....
Now, no matter how small I buy its always too much unless my son comes for dinner...
Aug 3, 2018 10:22:44 #
lindajoy wrote:
Lololol...Coming from a large family we never had leftovers either....
Now, no matter how small I buy its always too much unless my son comes for dinner...
Now, no matter how small I buy its always too much unless my son comes for dinner...
I hear that!! My family calls me the leftover queen. But having raised a big family while working, before I had a microwave, I used to cook all day Sunday, and portion and freeze stuff. Then would make leftover dishes from whatever I made for Sunday dinner (roasts, pot roast, chicken etc) . Made it a lot easier on weekdays after work I've gotta tell ya!
Aug 4, 2018 09:09:13 #
debeda wrote:
I hear that!! My family calls me the leftover queen. But having raised a big family while working, before I had a microwave, I used to cook all day Sunday, and portion and freeze stuff. Then would make leftover dishes from whatever I made for Sunday dinner (roasts, pot roast, chicken etc) . Made it a lot easier on weekdays after work I've gotta tell ya!
I hear you!!! Six kids in our family...
Microwaves helped and hurt us... My mother spent Saturdays cooking too, then froze it so all we had to do was warm whatever later.. Can’t tell you how many times my two brothers would come home from school and “warm up” something that was to be dinner some night...lolol
Beef stews, spagetti sauces etc were always better tasting too!!!
Aug 4, 2018 09:55:07 #
lindajoy wrote:
I hear you!!! Six kids in our family... br br Mic... (show quote)
Lol yep my kids did that to me sometimes☺☺and yes, a lot of stuff tastes better tan second time. Funny how that works
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