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Classic Beef Stroganoff
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Jul 31, 2018 08:13:41   #
lindajoy (a regular here)
 
Simple, flavorful and filling~~

Cut beef across grain into about 1 1/2x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

You will need:

1 1/2
pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
1/4
cup butter or margarine
1 1/2
cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2
teaspoon salt( optional, I don’t use salt, I prefer sea salt)
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal™ all-purpose flour
1 1/2to 2
cups sour cream
3
cups hot cooked egg noodles

Suppose to serve six...

| Reply
Jul 31, 2018 22:17:29   #
slatten49 (a regular here)
 
I've got'ta get 'round to trying this recipe I really like beef stroganoff.

| Reply
Aug 1, 2018 07:57:08   #
lindajoy (a regular here)
 
slatten49 wrote:
I've got'ta get 'round to trying this recipe I really like beef stroganoff.


I hope you enjoy it... Its a favorite of my son..He too likes beef stroganoff...

| Reply
Aug 1, 2018 08:04:52   #
slatten49 (a regular here)
 
lindajoy wrote:
I hope you enjoy it... Its a favorite of my son..He too likes beef stroganoff...


Obviously, your son is a man of exquisite taste.

| Reply
Aug 1, 2018 16:09:42   #
badbobby (a regular here)
 
lindajoy wrote:
Simple, flavorful and filling~~

Cut beef across grain into about 1 1/2x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

You will need:

1 1/2
pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
1/4
cup butter or margarine
1 1/2
cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2
teaspoon salt( optional, I don’t use salt, I prefer sea salt)
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal™ all-purpose flour
1 1/2to 2
cups sour cream
3
cups hot cooked egg noodles

Suppose to serve six...
Simple, flavorful and filling~~ br br Cut beef ac... (show quote)
nex time you do that lovely lady
ring my bell
I'll come arunnin


| Reply
Aug 1, 2018 20:52:16   #
AuntiE
 
lindajoy wrote:
Simple, flavorful and filling~~

Cut beef across grain into about 1 1/2x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

You will need:

1 1/2
pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
1/4
cup butter or margarine
1 1/2
cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2
teaspoon salt( optional, I don’t use salt, I prefer sea salt)
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal™ all-purpose flour
1 1/2to 2
cups sour cream
3
cups hot cooked egg noodles
Simple, flavorful and filling~~ br br Cut beef ac... (show quote)


One of my favorite dishes!

Quote:
Suppose to serve six...


Unless Slattenis around.

| Reply
Aug 1, 2018 21:01:07   #
slatten49 (a regular here)
 
AuntiE wrote:
Unless Slattenis around.

Better'n Brunswick Stew?

Since you are a light eater, you would be a perfect lunch/dinner companion.

| Reply
Aug 1, 2018 21:02:00   #
slatten49 (a regular here)
 
badbobby wrote:
nex time you do that lovely lady
ring my bell
I'll come arunnin


Really, BB "A'runnin," or just kind'a walking a little quicker

| Reply
Aug 1, 2018 21:07:52   #
AuntiE
 
slatten49 wrote:
Better'n Brunswick Stew?

Speaking of which, did you have any while you were in Tennessee?

Quote:
Since you are a light eater, you would be a perfect lunch/dinner companion.

UncleE sits watching my plate in anticipation of finishing everything I do not consume.

| Reply
Aug 1, 2018 21:21:52   #
slatten49 (a regular here)
 
AuntiE wrote:
UncleE sits watching my plate in anticipation of finishing everything I do not consume.

No doubt. As ventured earlier, you probably ration your poor husband, along with y'alls gangly progeny.

The poor men are starving from the likely misery portions you give 'em.

Yours remains the only Brunswick Stew I have tasted to date.

| Reply
Aug 2, 2018 13:08:13   #
badbobby (a regular here)
 
slatten49 wrote:
Really, BB "A'runnin," or just kind'a walking a little quicker


I could run
part of the way

| Reply
Aug 3, 2018 08:09:08   #
lindajoy (a regular here)
 
slatten49 wrote:
Obviously, your son is a man of exquisite taste.


He’s an eater!! Much like someone else who still eats twice as much as he.. lololol sorry just had to say it...

| Reply
Aug 3, 2018 08:10:05   #
lindajoy (a regular here)
 
badbobby wrote:
nex time you do that lovely lady
ring my bell
I'll come arunnin



Always invited!!!

| Reply
Aug 3, 2018 08:12:19   #
lindajoy (a regular here)
 
AuntiE wrote:
Unless Slattenis around.


Yes, mam’ unless that Slatt is around...

Did you see how I specifically referenced a 10” skillet?? I was thinking of you~~~

| Reply
Aug 3, 2018 08:30:42   #
lindajoy (a regular here)
 
AuntiE wrote:
UncleE sits watching my plate in anticipation of finishing everything I do not consume.


Lolololo, the visual on this is too funny...

| Reply
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