Breakfast Casserole
Jul 30, 2018 21:58:22 #
slatten49
Loc: Lake Whitney, Texas
Breakfast Casserole
2 1/2 cups seasoned/unseasoned croutons (cubed stuffing mix like Pepperidge Farm..not crumbs.
2 cups grated cheddar cheese
8 eggs
2 1/2 cups milk
2 lbs. sausage (1 hot, 1 mild works best)
1 can cream of mushroom soup
Cook sausage and drain fat. In 9 X 13 pan, combine croutons, cheese and sausage. Mix well. Beat the eggs with 2 cups of milk, then pour evenly over the dry mixture. Cover and refrigerate overnight. Combine 1/2 cup milk with 1 can cream of mushroom soup. Spread over the top and bake uncovered 1 hour @ 350 degrees.
Enjoy!
2 1/2 cups seasoned/unseasoned croutons (cubed stuffing mix like Pepperidge Farm..not crumbs.
2 cups grated cheddar cheese
8 eggs
2 1/2 cups milk
2 lbs. sausage (1 hot, 1 mild works best)
1 can cream of mushroom soup
Cook sausage and drain fat. In 9 X 13 pan, combine croutons, cheese and sausage. Mix well. Beat the eggs with 2 cups of milk, then pour evenly over the dry mixture. Cover and refrigerate overnight. Combine 1/2 cup milk with 1 can cream of mushroom soup. Spread over the top and bake uncovered 1 hour @ 350 degrees.
Enjoy!
Aug 1, 2018 13:33:42 #
slatten49 wrote:
Breakfast Casserole br br 2 1/2 cups seasoned/uns... (show quote)
Ooooh sounds scrumptious!
Aug 1, 2018 16:02:23 #
slatten49 wrote:
Breakfast Casserole br br 2 1/2 cups seasoned/uns... (show quote)
I can't believe you held off eatin til all that was done
Aug 1, 2018 16:20:34 #
badbobby wrote:
I can't believe you held off eatin til all that was done
That's why he makes 3 at a time😁
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