Cream Soda Braised Ribs Chipotle Captain Morgan Black BBW Sauce 300x300Chipotle Captain Morgan Black Spiced Rum BBQ Sauce
Ingredients:
8 oz. can chipotle peppers
2 cups BBQ sauce
1 TBS. molasses
2 TBS. Captain Morgan Black Spiced Rum
1 tsp.n vanilla extract
½ cup orange juice
Directions:
Blend ingredients together until smooth
Cream Soda Braised Rib Rub
Ingredients:
2 racks of St. Louis ribs (about 4 pounds)
2 TBS. of smoked paprika
2 cups of brown sugar
1 tsp. cinnamon
2 TBS. of ginger powder
1 tsp. of allspice
4 shots of Captain Morgan Black Spiced Rum
1 can of cream soda
Directions :
Combine paprika, brown sugar, cinnamon, ginger powder, and allspice to create the dry rub. Rub dry rub all over ribs and season with salt and pepper. Place in a “hotel pan” or roasting pan. Add enough cream soda to cover. Add 4 shots of Captain Morgan Black Spiced Rum. Cover with foil. Pre-heat oven to 375°F and place pan in the oven, cooking for approximately 2.5 hours, until the ribs are tender and the rib bone is showing. The meat will pull of the rib, but not easily. Finish on the grill on medium heat for about 15 minutes and baste with Chipotle Captain Morgan Black Spiced Rum BBQ sauce.
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