Don G. Dinsdale wrote:
My 53 Year Old Son Died Last Night In His Sleep, P... (
Please accept my sincerest condolences in the loss of your son. It is so tragic for a parent to lose a child, no matter how old they are. We lost one of our daughters to lung cancer in 2004 so can relate. Again, we are so sorry for your loss.
There have been stories on main stream need as well as newsmax and wnd. I believe the owner is Muslim the company is based in Minnesota. They are a big employer of "refugees" . You could probably just look chobani up online to get the info. I posted this somewhat tongue in cheek but I have been for over a year telling people to boycott chobani because of their hiring practices.
Actually, the plants (there are two) are located in upstate New York and Twin Falls, Idaho. You know, the Twin Falls where that little girl was raped by the two young Muslim boys in an apartment complex laundry room while an older Muslim boy videoed the act. And yes, he primarily hires Muslim refugees.
Yeah, kinda tired of the insults and name calling which is totally uncalled for. Will be very refreshing to not have to all that stuff.
Subject: SENIOR EXAM br br br I’m onl... (
Actually, I did gat all 10 correct because I used to give this test to my students at the USPS NCED where we taught all Mail Processing Equipment Mechanics and Electronic Technicians how to operate, maintain, troubleshoot and repair postal automated canceling and sorting equipment.
I agree about the antacid thing. I needed to own stock in Rolaids before I upped my chilies intake but I hold them to the lower heat versions. Like you, I have no indigestion problems and it's probably because of the capstasan. Mike
It's going to be a really long time before I can get up to the Carolina Reaper and I'm not quite ready yet to try eating ghost peppers. I do have ghost pepper flakes and Trinidad Scorpion pepper flakes, both of which I got from Amazon. I just use them for seasonings in chili and other dishes, but I can only put them in the part I'm going to eat as my wife can't handle any of the hot stuff.
son of witless wrote:
I thought the same thing. If the stuff puts you into the hospital, that is bad. The only " hot " thing I eat is horseradish. I remember reading about a chili challenge a few decades ago where a small restaurant had a chili that if you finished the bowl you won some kind of prize. In the history of the contest only one person did it. He was a young Mexican guy and it did put him into the hospital.
I must be one of the unusual people who can tolerate these hot chili's and really enjoy them. I eat habaneros regularly and jalapenos are like candy to me. We have a Mexican restaurant (Ted's Escondido) near us that has the absolute best habanero salsa they bring with the chips, queso, and red salsa. They also have one they call Atomic Salsa which is very flavorful, but isn't very hot at all. The habanero salsa has a lot of flavor even though it is quite hot. I also make my own salsa, but I use several kinds of chili's including ripe (red) Serrano, ripe (red) jalapeno, ripe (orange) habanero, and ripe (red or orange) ghost peppers. I haven't tried the Trinidad Scorpion or Carolina Reapers yet. Haven't eaten a raw ghost pepper either, I know that one is going to be too hot by itself. I saw a video of a crazy red-neck eat 5 ghost peppers in a row then down a fifth of Fire Ball liquor. He then tried to drink a gallon of milk as he cursed, cried, and puked. I don't know what kind of idiot would try that and to post it on YouTube as well. Guess he just wanted his few minutes of fame. And in case anyone is wondering, I don't have to eat antacids or take pepto. In fact I don't have any stomach problems. I did years ago, but that was before I started eating the really hot chili peppers. They do have one benefit, they give you one heckuva endorphin rush from the heat.
...that a single banaba provides your daily allowance of potassium? Potassium plays an important role in proper health, but 90 percent don't get enough. So just eat a banana a day, and you're good to go.
I had Paleo pancakes yesterday.
One banana, mashed.
Two heaping tbsp almond butter.
Mix together to make batter, heat skillet, add ghee (clarified butter), drop batter in skillet to make pancakes. Made three pancakes and tasted very good.
Shalom Aleikhem (Peace upon you)! Yes I am Jewish... (
I'm not Jewish, although someday I would like to be. But at my age, 72, that doesn't seem very likely. The closest synagogue or temple is about 45 miles one way and there are no other Jews where I live, so I have to rely on what I can learn on my own. My wife is Baptist which doesn't help things either. I do attend church with her occasionally and wear my kippa and Star of David and no o need in the church seems to mind. Well, it's past my bedtime (1:10 am) so enough for tonight.
The translation is rough, but adequate. Oseh shal... (
Shalom Pennylynn, are you Jewish? Sorry, rhetorical question. It seems to me the problem with this question and other bible questions that arise, meanings are due to what the translators want the words to mean. For instance, the word moshiach appears 39 times in the Jewish scriptures, and it is translated correctly as anointed one in 37 of those places in the KJV. But in only one place is it translated twice as messiah, and that is in Daniel 9. That's because in, Daniel 9, the translator needed it to mean messiah rather than anointed one. And in one of those places it is even preceded by the definite article to make it 'the messiah'. I hope that all makes sense. I tend to ramble sometimes.
You were intentionally misinformed
Yes, I discovered that. Thank you. Not meant sarcastically btw. 😀
Clearly you missed the last eight years.
I heard this evening that Trump has already gone through his Secret Service budget for this fiscal year. Does that mean the Secret Service may have to work without pay?
Why hasn't Trump drained the IRS/DOJ swamp? br Pos... (
I think Trump should start with McMaster. He's the one causing all the problems for Trump.
cold iron wrote:
Last week, I took my grandchildren to a restaurant... (
Sounds like something my grandson would have pulled when he was eight. How funny!