America Only wrote:
Some liquid smoke, a shot or two of Jack Daniels, some butter, garlic salt, course ground black pepper, one chopped up sweet pepper, sliced and diced white onion,all fried in a cast iron skillet, on a real hot setting, flip that liver and keep doing about every two minutes get the outside of the liver cooked to what they call, "caramelized" then it should be done just right.
Carem. The Chef's name. Caremelized.