I need a good recipe for calves liver and onions (Page 10): At a cousins house in New Mexico one time, a neighbor came through the back yard with a large platter that smelled amazing.

archie bunker Loc: Texas

padremike wrote:

Lamb from a grocery store after being run through a slaughter house is not the same meat as one that is killed while calmly grazing with a bullet placed through its brain and then bled. A Wyoming Greek Game Warden friend of mine, years ago now deceased, put me on to this information. There are more sheep in Wyoming than cattle. And there is no better judge of a plump sheep on the hoof than a coyote.

At a cousins house in New Mexico one time, a neighbor came through the back yard with a large platter that smelled amazing. After a bit the cousin I was visiting with decided to go in, and see what it was. Went in the house, and all of these people are picking at a sheep's head like a bunch of vultures! They tried to talk me into eating an eyeball. I told them to pound sand, grabbed a beer, and went back outside!😨

Weewillynobeerspilly Loc: North central Texas

archie bunker wrote:

Yeah....sad it is. Won't eat veal, but she'll swaller a raw, booger looking thing right out of its own shell!😝😝

Damn archie!!! I was munching on a roast beef sammich and damn near choked on it.......damn that was funny

Weewillynobeerspilly Loc: North central Texas

Larry the Legend wrote:

You're a sicker puppy than me. I don't much care about the newborn slaughter thing. That's quick and relatively painless. What bothers me is the downright torture these poor animals are subjected to when being fattened up. That, to me, is unconscionable, and totally unnecessary.

Yepper, that i am.......thats why my buddy quit raising the veal.....the process offended him.....and this is a guy who would shoot his own dog for messing with a chicken.

I just happen to look past how they are raised and concentrate on the tender and the flavor they provide.

I'm like the chicken and the egg guy. ....way back when, this thing rolled out of a chickens ass.....I'm the fella that said let's fry that up and eat it, we will call it an egg

padremike Loc: Phenix City, Al

archie bunker wrote:

At a cousins house in New Mexico one time, a neighbor came through the back yard with a large platter that smelled amazing. After a bit the cousin I was visiting with decided to go in, and see what it was. Went in the house, and all of these people are picking at a sheep's head like a bunch of vultures! They tried to talk me into eating an eyeball. I told them to pound sand, grabbed a beer, and went back outside!😨

I've watched that fellow on TV who goes all around the world eating weird stuff and one episode it was sheep's head like you described. I changed to the weather channel. No thanks. I'd graze in the pasture first and drink my beer too.

Archie, you started this thread and folks have genuinely had a good time commenting. One of the best in a long time. Congratulations!

Larry the Legend Loc: Not hiding in Milton

padremike wrote:

Archie, you started this thread and folks have genuinely had a good time commenting. One of the best in a long time. Congratulations!

Been a long and twisted path out of liver and onions!

archie bunker Loc: Texas

padremike wrote:

I've watched that fellow on TV who goes all around the world eating weird stuff and one episode it was sheep's head like you described. I changed to the weather channel. No thanks. I'd graze in the pasture first and drink my beer too.

Archie, you started this thread and folks have genuinely had a good time commenting. One of the best in a long time. Congratulations!

Thank ya Padre. Food brings out the best, and worst in all of us! I honestly did want a liver recipe, and got several. I wrote them all down for future use too. I have to cook it myself since my wife thinks all its good for is catfish bait.

archie bunker Loc: Texas

Larry the Legend wrote:

Been a long and twisted path out of liver and onions!

It could evolve even more Larry!😂😂 You never know!

Larry the Legend Loc: Not hiding in Milton

archie bunker wrote:

I have to cook it myself since my wife thinks all its good for is catfish bait.

All the more for you! (I won't tell her if you don't).

lindajoy Loc: right here with you....

padremike wrote:

"Porky" means we also feast on greasy grit gravy and gizzard greens, pig fat pie and Bobo beans. Now I'm really getting hungry. Wife, get up please and make us a tuna fish malt or a tall glass of cold pork chop gravy. Don't forget a large spoon full of ice cold yellow chicken fat. Life is good here in the land of plenty!

You are as whacked as the others in here

...
What, pray tell are gizzard greens??Bobo beans???

Tuna malt??? Are you teasing now???

Good grief, Mike...

QuestGirl Loc: Jayhawk Country

padremike wrote:

I've watched that fellow on TV who goes all around the world eating weird stuff and one episode it was sheep's head like you described. I changed to the weather channel. No thanks. I'd graze in the pasture first and drink my beer too.

Archie, you started this thread and folks have genuinely had a good time commenting. One of the best in a long time. Congratulations!

It has been a great read as,well!!!

Mikeyavelli

Why cook liver?
It goes well with chianti, Riserva.
The wine old, the liver fresh.
Only a glass to clean at the end.

padremike Loc: Phenix City, Al

lindajoy wrote:

You are as whacked as the others in here

...
What, pray tell are gizzard greens??Bobo beans???

Tuna malt??? Are you teasing now???

Good grief, Mike...

Oh, darn Linda. I think my choices of elegant cuisine does not seem appealing to you? OK, let's rub out that comment.

lindajoy Loc: right here with you....

Larry the Legend wrote:

Was a time veal was a newborn, slaughtered within days. Now the poor critter gets fattened up first. More money on the hoof that way and the meat's practically the same. I ate veal regularly many years ago, enjoyed it immensely. Then I found out where it comes from. Haven't touched it since. Disgusting.

No, I will not be either....I'm serious, knowing what I do now, I couldn't anyway.....

lindajoy Loc: right here with you....

archie bunker wrote:

Eh....I ain't too worried about it. I can run faster skeerd than she can mad!😀

Lololololololololololllol, Archhhhhh too funny!!😂😂😂😂

lindajoy Loc: right here with you....

Weewillynobeerspilly wrote:

Yes they do.....enough grill marks and you can hardly see the betrayal on their face.....right before you call it Barbacoa and eat it

Poor Linda......veal is off the menu

It certainly is...Nope, not touching this mouth....

I never knew what you told me...Thank You, I think....